This Week in Disney Foodies - November 9, 2013 to November 15, 2013

Here is the recap of this week's posts in the Disney Foodies facebook group

Saturday, November 9, 2013

Rusnik Campground posted food pics from Ragland Road.....

Chicken and chips at Ragland road. - Rusnik Campground

Ribs at Ragland road - Rusnik Campground

Raglan road - Rusnik Campground

Jessica Hickman Schneider posted her food pics from ....

'Ohana, Poly, dessert. Coconut pineapple bread pudding a la mode with banana caramel sauce. I don't even like bread pudding & this is phenomenal. I would drink the sauce if I could. - Jessica Hickman Schneider

'Ohana, Poly, dinner: specially made Chef Bone salad since I can't eat the new dressing. - Jessica Hickman Schneider

'Ohana, Poly, dinner: noodles & veg. Delish. - Jessica Hickman Schneider

'Ohana, Poly, dinner: special order of Kona sticky wings since I can't eat the wings that come with dinner due to food allergies. I dream of these all year. They are amazing. - Jessica Hickman Schneider

Tuesday, November 12, 2013

Adriana Emilia Osegueda posted her food pic from Golden Oak.....

At the Golden Oak chef culinary demonstration last Saturday! This was at Food and Wine. Mmmmmm - Adriana Emilia Osegueda

Tammy Kammenzind posted her food pics from Wolfgang Puck Express at the Mareketplace at Downtown Disney.....

Rotisserie Chicken -Tammy Kammenzind

Bacon Wrapped Meatloaf - Tammy Kammenzind

Wednesday, November 14, 2013

Debbie Heath posted her food pic from the Italian Food & Wine Pairing event last month at Via Napoli.....

First course was Arancini di Mare (fried risotto balls with seafood stuffing) paired with Chardonnay Fontanelle from Banfi. - Debbie Heath

First course was Arancini di Mare (fried risotto balls with seafood stuffing) paired with Chardonnay Fontanelle from Banfi. - Debbie Heath

First course was Arancini di Mare (fried risotto balls with seafood stuffing) paired with Chardonnay Fontanelle from Banfi. - Debbie Heath

First course was Arancini di Mare (fried risotto balls with seafood stuffing) paired with Chardonnay Fontanelle from Banfi. - Debbie Heath

Third course was Lasagna Napoletana (traditional Neapolitan meat ragu lasagna) is paired with Chianti Classico Riserva from Banfi — at Via Napoli. - Debbie Heath

Third course was Lasagna Napoletana (traditional Neapolitan meat ragu lasagna) is paired with Chianti Classico Riserva from Banfi — at Via Napoli. - Debbie Heath

Third course was Lasagna Napoletana (traditional Neapolitan meat ragu lasagna) is paired with Chianti Classico Riserva from Banfi — at Via Napoli. - Debbie Heath

The fourth course was Cannolo Bicolore al Pistacchio (white & green cannolo with cream and pistachio) which was paired with Rosa Regale from Banfi. - Debbie Heath

The fourth course was Cannolo Bicolore al Pistacchio (white & green cannolo with cream and pistachio) which was paired with Rosa Regale from Banfi. - Debbie Heath

The fourth course was Cannolo Bicolore al Pistacchio (white & green cannolo with cream and pistachio) which was paired with Rosa Regale from Banfi. - Debbie Heath

Second course was Pizza Fritta con Bufala DOC (deep fried pizza with buffalo mozzarella) paired with Pinot Grigio from Placido - Debbie Heath

Second course was Pizza Fritta con Bufala DOC (deep fried pizza with buffalo mozzarella) paired with Pinot Grigio from Placido - Debbie Heath

Second course was Pizza Fritta con Bufala DOC (deep fried pizza with buffalo mozzarella) paired with Pinot Grigio from Placido - Debbie Heath