Showing posts with label Yak and Yeti. Show all posts
Showing posts with label Yak and Yeti. Show all posts

Saturday, November 2, 2013

This Week in Disney Foodies - October 27, 2013 to November 1, 2013

Here is the recap of this week's posts in the Disney Foodies facebook group

Sunday, October 27, 2013


Corin Droz posted her food pics from her tasting dinner at Flying Fish in Disney's Boardwalk Resort.....

Main Entree - Tournedos of Snake River Farms Berkshire Port Tenderloin and Pomegranate-glazed Slow Braised Belly. Wilted Greens, Potato Puree, Wild Forest Mushrooms, and TIny White Asparagus, Burgundy Truffle, Lemon Thyme, Red Wine and Pork Reduction. E. Guigal Chateaneuf-Du-Pape, Rhone Vally '07. - Corin Droz

Second Course at Flying Fish at Disney's Boardwalk Resort - Pan Roasted Local Day Boat Swordfish. Fondue of Porcini, Young Leeks, Tiny Snow Peas with a Smoked Salmon Caviar-Rose Champaign Butter Sauce. Paired with George Duboeuf Pouilly-Fuisse Chardonnay, Maconnaise, France '11 - Corin Droz