I was lucky enough to time my vacation to attend the first week of the 2013 Epcot International Food and Wine Festival. It was years since I've been to this festival. A lot has changed since then. I saw a lot of sites that had previews of the food and drinks being offered at this year's festival. That built up my excitement for the new things that I can try. As soon as I checked in to Port Orleans French Quarter, I boarded a bus to Epcot. As I got to the World Showcase, I asked myself "what do I try first"? The place was packed with people. Most people were tipsy with all the drinks they were consuming. The lines were long at most of the festival kiosks. I decided to head to Canada to try the Seared Rainbow Trout. I needed to get my fish fix, so I was hoping that this would satisfy it. At the end of the long line, I finally got the trout.
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| Seared Rainbow Trout from the Canada Kiosk |
