Sassagoula Floatworks and Food Factory in Port Orleans French Quarter - October 2013

I recently stayed at the Port Orleans French Quarter Resort during the first week of October 2013 and had the opportunity to try some of the quick service dishes offered at Sassagoula Floatworks and Food Factory.  When I first arrived at the resort, I wanted to have the Chicken Gumbo.  I've had this one before on my previous visits to the resort and enjoyed.  I was curious if this was still good.  I took a picture of the gumbo as soon as I sat at a table.

Chicken Gumbo

A generous serving of Chicken Gumbo is offered, and is served with crackers.  The gumbo is very tasty and not too salty.  There is plenty of chicken and and vegetable in the rue.  Do not be deceived by the size of the serving.  It is very filling.  If you are a fan of tasty stews and want something that will not break your food budget, this dish is for you.

Breakfast at Pizzafari in Animal Kingdom

I normally eat my breakfast at the Disney resort that I'm staying, whether that is the breakfast at the food courts in the value or moderate resorts or some leftovers from dinner the night before.  I was at Port Orleans French Quarter during the first week of Oct 2013.  I wanted to change routine and head to Animal Kingdom to try breakfast at Pizzafari.  When I got to Pizzafari, it was nearly empty.  The cast members were nice and helped explain the items that were being served for breakfast.  I saw what I wanted, the Spinach and Goat Cheese Frittata with Potatoes and Salsa.  As soon as I got the dish, I took a picture.

Spinach and Goat Cheese Frittata with Potatoes and Salsa at Pizzafari in Animal Kingdom

The frittata was very dense and looked like it was made with real eggs instead of the powdered stuff typically served.  The potatoes looked well cooked and well seasoned.  The frittata was easy to cut into.  As soon as I took my first bite, I said "wow".  This frittata tasted so good.  The goat cheese was really prominent in the taste without being overpowering.  The spinach complimented the egg and goat cheese.  The salsa was fresh and blended well with the frittata and the potatoes.  The potatoes were not overcooked, and had just the right about of seasoning.  This is one dish I wish was offered at the resort food courts because it's so good.  If you are ever at Animal Kingdom during the morning hours and have not had anything to eat, give this one a try and you will not be disappointed.