This Week in Disney Foodies - October 27, 2013 to November 1, 2013

Here is the recap of this week's posts in the Disney Foodies facebook group

Sunday, October 27, 2013

Ken Alegre posted reviews of the Pineapple Dole Whip from Aloha Isle, Halloween-themed soda cups, LeFou's Brew from Gaston's Tavern, Jalapeno Cheese Stuffed Pretzel from Disney Hollywood Studios, Bacon Wrapped Meatloaf and the Oven Roasted Salmon from Wolfgang Puck Express, Holiday Turkey Sandwich and the Potato Salad from Earl of Sandwich to the Ken-ventures to Disney Blog

Corin Droz posted her food pics from her tasting dinner at Flying Fish in Disney's Boardwalk Resort.....

Main Entree - Tournedos of Snake River Farms Berkshire Port Tenderloin and Pomegranate-glazed Slow Braised Belly. Wilted Greens, Potato Puree, Wild Forest Mushrooms, and TIny White Asparagus, Burgundy Truffle, Lemon Thyme, Red Wine and Pork Reduction. E. Guigal Chateaneuf-Du-Pape, Rhone Vally '07. - Corin Droz

Second Course at Flying Fish at Disney's Boardwalk Resort - Pan Roasted Local Day Boat Swordfish. Fondue of Porcini, Young Leeks, Tiny Snow Peas with a Smoked Salmon Caviar-Rose Champaign Butter Sauce. Paired with George Duboeuf Pouilly-Fuisse Chardonnay, Maconnaise, France '11 - Corin Droz