This Week in Disney Foodies - January 4, 2014 to January 11, 2014

Here is the recap of this week's posts in the Disney Foodies facebook group

Saturday, January 4 2014

EatDrink Disney posted food pics from the Turf Club and the Friar's Nook.....

Appetizers from Dinner last night at The Turf Club. The Buffalo Chicken Dip has very good flavor but is a bit soupy and the chicken isn't shredded very well. A slight challenge to get the dip on the chips. The house made chips were awesome!! The Baked Brie is interesting. The puff pastry is delicious - perfectly flaky. The Brie is sparse but delicious. The raspberry preserves are runny and very sweet. It is an interesting combination that didn't necessarily go together. - EatDrink Disney

Appetizers from Dinner last night at The Turf Club. The Buffalo Chicken Dip has very good flavor but is a bit soupy and the chicken isn't shredded very well. A slight challenge to get the dip on the chips. The house made chips were awesome!! The Baked Brie is interesting. The puff pastry is delicious - perfectly flaky. The Brie is sparse but delicious. The raspberry preserves are runny and very sweet. It is an interesting combination that didn't necessarily go together. - EatDrink Disney

Bacon Cheeseburger Mac & Cheese and Blue Cheese Balsamic Mac & Cheese. Awe-some!! Bacon cheeseburger was the fav of the girls. The boys preferred the blue cheese balsamic. No complaints about either. Super cheesy comfort food! — at Magic Kingdom - Walt Disney World. - EatDrink Disney

So, so, so yummy!!! Husband and son (16yo) preferred the Cheshire Cupcake. I preferred the Mocha - Could definitely taste the coffee. Daughter (20yo) couldn't pick a favorite. - EatDrink Disney

So, so, so yummy!!! Husband and son (16yo) preferred the Cheshire Cupcake. I preferred the Mocha - Could definitely taste the coffee. Daughter (20yo) couldn't pick a favorite. - EatDrink Disney