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| Lobster Roll from Columbia Harbour House |
Showing posts with label Disney. Show all posts
Showing posts with label Disney. Show all posts
Thursday, October 31, 2013
Lobster Roll from Columbia Harbour House
I was in the Magic Kingdom during the first week of October 2013 when I decided to try eating lunch at the Columbia Harbour House. I usually skip this quick service place in favor of Pecos Bill or Cosmic Rays. I decided to eat here because I wanted to try the Lobster Roll. As soon as I received my order, I went to the upstairs where there were plenty of tables and picked one to sit at. I took a picture before I tasted the Lobster Roll.
Lemonade with Wild Berry Foam from Sunshine Tree Terrace
Sunshine Tree Terrace was one of the early Magic Kingdom snack stands to serve refreshments. They would feature the orange bird and promote drinks made with oranges. For several years it was closed down. Now Disney brought it back to life and brought back the orange bird. It also introduced some new drinks. One of them is the Lemonade with Wild Berry Foam. It is essentially minute maid lemonade topped with berry-flavored whip cream. The whip cream does not add any enhancement to the taste. I'd rather have LeFou's Brew for the price. I took a picture of the drink so you can see how it is presented.
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| Lemonade with Wild Berry Foam from Sunshine Tree Terrace |
Wednesday, October 30, 2013
Honey Chicken from Yak and Yeti Counter Service
On my recent trip during the first week of October 2013, I spent some time at the Animal Kingdom. I dropped by the Yak and Yeti Counter Service to try the Honey Chicken. I usually get the Sweet and Sour Chicken, but I wanted to switch it up this time. As soon as I got the Honey Chicken, I took a picture of it.
The Honey Chicken is served in a take out Chinese food box. There is white rice at the bottom of the box. On top of the rice is the vegetable. On top of the vegetable are pieces of fried chicken nuggets drizzled with honey sauce. I thought that there was way too much honey sauce. The sauce drowned all the rice. The mix of the sauce and the chicken was ok. The fried chicken nuggets tasted better without the sauce. The vegetable was ok, I would not order this again. I prefer the sweet and sour chicken much better.
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| Honey Chicken from Yak and Yeti Counter Service |
Croque Glace from L'Artisan des Glaces
When I was on my last trip to WDW during the first week of October 2013, I got asked by the Disney Foodies Facebook Group to try the Croque Glace from L'Artisan des Glaces in the France pavilion of the World Showcase in Epcot. Luckily, when I got this request, I was on bus from Port Orleans French Quarter to Epcot. L'Artisan des Glaces was the location of the old french bakery quick service that moved to an area near the exit of the movie theater. I really like this new quick service place. It serves ice cream. One thing that they featured was the Croque Glace, which is ice cream with either chocolate or caramel sauce in a panini-pressed brioche roll. I ordered it with pistachio ice cream with chocolate sauce. I was wondering if the ice cream would remain frozen after being pressed in a sandwich iron. As soon as I got the Croque Glace, I set it on a table, cut it in half and took a picture.
I was surprised that the ice cream did not melt after being pressed into the brioche roll. I took a bite. The taste was amazing! The pistachio ice cream was cold and not too sweet. The chocolate sauce blended well with the roll and the ice cream. The roll was warm and tasty, and matched well with the pistachio ice cream. Overall, I really liked this dessert and would definitely order it again.
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| Croque Glace from L'Artisan des Glaces |
Tuesday, October 29, 2013
Onion Rings from Pecos Bills
During the first week of October 2013, I was in the Magic Kingdom during Evening Extra Magic Hours and was hungry for a snack. To my surprise, Pecos Bill in Frontierland was open. I made my way to the cashier to buy the onion rings. Once I got the onion rings, I went to the toppings bar and filled two paper sauce cups with plastic cheese sauce. I found a table and snapped a photo.
The onion rings still had some oil on it. They were still hot, so I had to be careful to not burn my mouth while eating them. The fried batter tasted good. The onions were well cooked. When I dipped the rings in the plastic cheese sauce and ate it, the rings tasted so much better. The cheese really improves the taste. I would definitely get this again!
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| Onion Rings with Plastic Cheese sauce from Pecos Bill |
Sunday, October 27, 2013
Bacon Wrapped Meatloaf and the Oven Roasted Salmon from Wolfgang Puck Express in the Marketplace section of Downtown Disney
I was looking at the posts in the Disney Foodies Facebook Group and saw an entree from Wolfgang Puck Express in the Marketplace section of Downtown Disney that got great reviews. It was of the Bacon Wrapped Meatloaf. From the pictures that were posted, I was intrigued by the meatloaf that was wrapped with bacon strips. Meatloaf is one of my favorite food to eat. On my latest trip during the first week of October 2013, I made it a mission to go to Wolfgang Puck Express and get this entree to go to eat back at my room at Port Orleans French Quarter. It is cool that Wolfgang Puck Express gives you the option to order your food to go. As soon as I got French Quarter, I took a picture at the meatloaf.
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| Bacon Wrapped Meatloaf from Wolfgang Puck Express in the Marketplace Section of Downtown Disney |
Labels:
2013,
arugula,
bacon,
beef,
dinner,
Disney,
Downtown Disney,
Fish,
Food,
lunch,
Marketplace,
mashed potatoes,
meat,
meatloaf,
onion rings,
quick service,
salad,
salmon,
take out,
Wolfgang Puck Express
Holiday Turkey Sandwich and the Potato Salad from Earl of Sandwich
I saw a picture post in the Disney Foodies Facebook group of a unique sandwich from Earl of Sandwich at Downtown Disney called the Holiday Turkey Sandwich. I had to try this because I've never seen a sandwich like that. I got this to go and brought it back to my room at Port Orleans French Quarter. As soon as I took the wrapper off, I snapped a picture of it.
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| Holiday Turkey Sandwich from Earl of Sandwich |
Jalapeno Cheese Stuffed Pretzel at Disney Hollywood Studios
One my favorite snacks to get at the parks is the jalapeno cheese stuffed pretzel. You usually can get these at the some of the snack kiosks. The one that I tried on my most recent trip during the first week of October 2013 was at the kiosk right outside the exist of the Great Movie Ride at Disney Hollywood Studios. This one was served warm, so make sure you get napkins to hold it! Be careful when you bite into the pretzel because the cheese can be very hot like molten lava. The cheese itself is not too hot. The jalapeno does put a slight kick of heat. The pretzel itself is not too salty. This snack was tasty and filling when you are on the go.
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| Jalapeno Cheese Stuffed Pretzel at Disney Hollywood Studios |
Pineapple Dole Whip from Aloha Isle
One of the most frequently mentioned snacks at WDW is the dole whip. It's served at WDW in two places: at Aloha Isle in the Magic Kingdom, and at Captain Cook's quick service restaurant in Polynesian Resort. I tried the pineapple dole whip at Aloha Isle:
This is a non-dairy dessert, which is perfect for anyone that is lactose intolerant. The pineapple dole whip is not too sweet and tastes really good. It's the perfect dessert to enjoy when you need to cool off from the heat. I highly recommend getting the pineapple dole whip!
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| Pineapple Dole Whip from Aloha Isle |
This is a non-dairy dessert, which is perfect for anyone that is lactose intolerant. The pineapple dole whip is not too sweet and tastes really good. It's the perfect dessert to enjoy when you need to cool off from the heat. I highly recommend getting the pineapple dole whip!
Sunday, October 20, 2013
Room 7223 at Disney's Port Orleans French Quarter Resort
I recently had the opportunity to stay at the moderate level resort Disney's Port Orleans French Quarter Resort during between the last week of September 2013 and the first week of October 2013. Prior to leaving home, I did online check-in at Disney's new My Disney Experience website. The website is still a work-in-progress because it glitched when it processed my check-in. I was not sure if I got checked in or not. As soon as I arrived via Disney's Magical Express bus, I went directly to the online check-in desk to ask the cast member if my online check-in was processed. She looked in the reservation system and saw that my check-in was processed. Within two minutes, I got my information packet and key to the world card and a map of the resort showing me where my room was located at the resort. The cast member assigned me room 7223, which is on the second floor of Building 7. On the map, the x represents the lobby of Port Orleans French Quarter. The circle represents the Building 7, where room 7223 is located.
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| Map of both Port Orleans Riverside and Port Orleans French Quarter |
Caprese Flatbread Pizza and Mediterranean Salad from Pinocchio Village Haus at Magic Kingdom
It's been some time since I last eaten a meal at Pinocchio Village Haus at the Magic Kingdom. Back then, the place served a snack item that was a cult favorite to us Disney fans, Figaro Fries. That item is now extinct, along with other items served there. Disney totally revamped the menu. I visited the Pinocchio Village Haus on two occasions during the first week of October 2013 to try out the new items.
Samosas at Mr. Kamal's Kiosk in Animal Kingdom
Recently, The Disney Food Blog revealed that new vegetarian offerings were being offered at Mr. Kamal's Kiosk, which is located right outside of the Flights of Wonder show in the Asia section of Animal Kingdom. One of the items that caught my attention was the samosas. I had to try this since I'm a big Indian food fan. I headed down to the Animal Kingdom during the first week of October 2013 to try this out. The order of samosas came quick. As soon as I got this, I headed to side tables that were next to the kiosk. I took a picture of the samosas when I sat down.
The order consisted of 5 samosas with a mango chutney sauce. The size of each samosa was smaller than those that I usually get back home. Each one was fried then well drained of oil to not make it oily. The inside of the samosa consisted of peas and potatoes mashed up with Indian seasoning. It was quite tasty by itself. I'm used to eating Indian food, so my taste buds liked the curry type seasoning. I tried the mango chutney by itself. It tasted very fresh and fruity. The mango was not too sweet. When tasting the samosa with the mango chutney, the samosa tasted a bit sweeter. The mix was good, and there was more than enough chutney to eat with the samosas. Overall, this makes a good snack to walk around the Animal Kingdom. If you can't decide on a quick service meal, or are waiting to be seated at Yak and Yeti, drop by Mr. Kamal's and get the samosas!
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| Samosas at Mr. Kamal's Kiosk in Animal Kingdom |
Saturday, October 19, 2013
The Welcome to Walt Disney World sign at the entrance to the Walt Disney World property
Anticipation always builds up in me every time I start getting closer and closer to Walt Disney World. When my family used to drive down to WDW, it would slowly build whenever I see a WDW billboard announcing the distance to WDW. I still get this excitement when I ride Disney's Magical Express Bus. On my arrival from latest trip which started on the last week of September 2013, I got to experience the arrival on board the Magical Express. I was lucky enough to get the front seat. The moment came when I got to the entrance of the WDW property. I took the perfect picture of the welcome sign, which to me marks the start of the Disney vacation. I always cheer everytime I see and cross the welcome sign. I'm glad this time that the picture turned out really good!
Presidential Swirl from Sleepy Hollow at Magic Kingdom
Sleepy Hollow is a small food stand in the Magic Kingdom that serves waffle sandwiches, hand scoop and soft serve ice cream treats, and other desserts. Daily, they have special desserts that are only served on that day. When I went to Sleepy Hollow on a weekday during the first week of October 2013, the special for the day was the Presidential Swirl. Imagine a red and blue Slurpee or Icee topped with a vanilla Soft Serve Ice Cream. That is what the Presidential Swirl is. I like Slurpees and I like vanilla Soft Serve Ice Cream. I never had them together in one dessert. I had to try this and see if this was as good as it looked. As soon as I got it, I took a picture of it.
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| Presidential Swirl from Sleepy Hollow at Magic Kingdom |
Breakfast at Pizzafari in Animal Kingdom
I normally eat my breakfast at the Disney resort that I'm staying, whether that is the breakfast at the food courts in the value or moderate resorts or some leftovers from dinner the night before. I was at Port Orleans French Quarter during the first week of Oct 2013. I wanted to change routine and head to Animal Kingdom to try breakfast at Pizzafari. When I got to Pizzafari, it was nearly empty. The cast members were nice and helped explain the items that were being served for breakfast. I saw what I wanted, the Spinach and Goat Cheese Frittata with Potatoes and Salsa. As soon as I got the dish, I took a picture.
The frittata was very dense and looked like it was made with real eggs instead of the powdered stuff typically served. The potatoes looked well cooked and well seasoned. The frittata was easy to cut into. As soon as I took my first bite, I said "wow". This frittata tasted so good. The goat cheese was really prominent in the taste without being overpowering. The spinach complimented the egg and goat cheese. The salsa was fresh and blended well with the frittata and the potatoes. The potatoes were not overcooked, and had just the right about of seasoning. This is one dish I wish was offered at the resort food courts because it's so good. If you are ever at Animal Kingdom during the morning hours and have not had anything to eat, give this one a try and you will not be disappointed.
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| Spinach and Goat Cheese Frittata with Potatoes and Salsa at Pizzafari in Animal Kingdom |
Friday, October 18, 2013
Animation Academy at Disney Hollywood Studios
If you are ever at the Animation Courtyard, you will see an attraction called "The Magic of Disney Animation". It's an attraction where animators show the creation of Mu-Shu from the animated feature movie "Mulan". After the feature, you are exited to an area which houses more examples of animation, as well as a meet-and-greet with Disney Characters. Tucked away is an attraction called "Animation Academy" where you can learn how to draw your favorite Disney characters exactly how the animators draw them. You are led into a room filled with light desks and stools. Once you sit in a stool, you will see a piece of paper and pencil that you will use to draw your character. Towards the front of the room is a large projection screen and the animator that will project what he/she is drawing. It is totally dark in the room except for the light tables illuminating your spot.
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| The front of the Animation Academy |
Lychee Juice at the Japan Pavilion at Epcot's World Showcase
at It was a hot day at Epcot when I visited on one of the days of the first week in October 2013. The Epcot International Food and Wine Festival was going on, and there just seemed to be a lot of people at the World Showcase. I was extremely thirsty and wanted something other than soda to drink. I happened to be at the Japan pavilion and saw a couple of mobile kiosks next to the stand that sells sake and beer. These kiosks sold interesting snack foods Japan. What caught my attention was the drinks that were buried underneath the pile of ice. One drink in particular interested me, Lychee Juice. Lychee is a type of tropical fruit that is found in southeast Asia that has a white fleshy texture and a really sweet taste. The juice cost around $4.00. As soon as I bought it, I took a picture of it.
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| Lychee Juice at the Japan Pavilion at Epcot's World Showcase |
This was the most refreshing drink I ever had at Epcot. That is saying a lot because I've tried a lot of the specialty non-alcoholic drinks at Epcot and did not find anything that I would like to buy again. This one cooled me down and enabled me to chillax. The taste was sweet like the Lychee fruit. I felt re-hydrated and ready to walk around the World Showcase again. If you ever are at the Japan pavilion, make sure that you give this a try.
Frontierland Band
I was playing the Sorcerers of the Magic Kingdom game in Frontierland on one of the days during the first week of October 2013 when I ran into a performance of the Frontierland Band. They are a three piece band consisting of two banjo players and a tuba player in western costumes. Besides being great musicians, they are great comedians, making jokes and entertaining the kids and the parents that are around. I took a video of them with my Samsung Galaxy S3. Enjoy.
Thursday, October 17, 2013
Air Supply at Epcot Eat to the Beat
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| Air Supply at Eat to the Beat during the 2013 Epcot International Food and Wine Festival |
On October 4, 2013, I went to the Epcot International Food and Wine Festival hoping to catch the Go-Go's. To my surprise, I totally mixed up the days and ended up missing them. Instead, the act performing at Epcot Eat to the Beat that day was the 80's duo Air Supply. I got to the theater late so all the seats were taken. However, I saw that the cast members allowed people to sit along the side ledges that were on the sides of the walkway to the seats. The view was good from the ledges, so I decided to sit there.
I was able to catch the tail end of their first song that they performed, "Even The Nights Are Better". I took a video of it using my Samsung Galaxy S3.
Wednesday, October 16, 2013
Eating and drinking around the 2013 Epcot International Food and Wine Festival
I was lucky enough to time my vacation to attend the first week of the 2013 Epcot International Food and Wine Festival. It was years since I've been to this festival. A lot has changed since then. I saw a lot of sites that had previews of the food and drinks being offered at this year's festival. That built up my excitement for the new things that I can try. As soon as I checked in to Port Orleans French Quarter, I boarded a bus to Epcot. As I got to the World Showcase, I asked myself "what do I try first"? The place was packed with people. Most people were tipsy with all the drinks they were consuming. The lines were long at most of the festival kiosks. I decided to head to Canada to try the Seared Rainbow Trout. I needed to get my fish fix, so I was hoping that this would satisfy it. At the end of the long line, I finally got the trout.
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| Seared Rainbow Trout from the Canada Kiosk |
Labels:
2013,
Alcohol,
Beer,
Disney,
Drinks,
Epcot,
Fish,
Food,
Food and Wine Festival,
Walt Disney World
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